Blueberry Cobbler

We have been having fun making desserts at my house in the past few weeks.  My daughter Amber made PW Apple Dumplings. They are always amazingly yummy! Then my Mother in law, Martha and I wanted to try something similar with blueberries.  Martha found a couple recipes on line that were close but not quite right so we combined them and it turned out delicious.

 Blueberry Cobbler

Blueberry Mixture:

1 cup Sugar

½ Cup Cornstarch

4 cups Blueberries – Frozen

½ cup Mountain Dew

Thaw blueberries in the microwave until warm and juicy.  Add sugar, cornstarch and Mountain Dew. 

Stir to combine and place into 9X13 baking dish coated with cooking spray.

Topping:

2 cans crescent rolls

1 cup butter - melted

1 cup sugar

½ cup Mountain Dew

Place crescent rolls over blueberry mixture side by side.  Simply push and scrunch them together to fit, don’t overlap.  Mix butter and sugar together and pour over the crescent dough then pour Mountain Dew over the top.

Bake at 350 degrees for about 40-45 minutes.